Welcome to Oliver’s —
Australian Fine Cuisine

Oliver's — Australian Fine Cuisine is located in the centre of Cairns diagonally across from the Reef Casino. It is an obligatory stopping point for international gourmets and also enjoys a loyal local following.

The elegant little boutique restaurant is the creation of Oliver Schreiber. His quest to create a haven for food and wine lovers has been achieved when Oliver's first opened its doors on 04 August 2006. Attention to detail, love of good food and wines, exquisite service and hospitality prevail throughout every aspect of this restaurant.

Oliver's offers modern Australian cuisine that utilises fresh Australian ingredients, including traditional Aboriginal produce, combined with European and Asian cooking techniques.

Since the opening day, French star chef David Bres has been at the helm of the kitchen while his partner Stephanie Bosc overseas the service in her role as the Maitre D'. Both became part-owners with Oliver in June 2008.

There are three dining areas to choose from: Outside along the Spence Street footpath to enjoy a cool breeze from the sea, across the open kitchen to watch the master chefs at work, or in the gorgeous courtyard decorated with an antique carved timber framed mirror. A sliding door to the courtyard can offer the privacy suitable for a small wedding party or function.

Oliver's opens for dinner Wednesday to Monday from 18:00 and can be booked for exclusive functions up to 84 guests. Tuesday and lunch is closed, but can be made available for private parties.